The dictionary describes casserole as an earthenware or glass baking dish, usually with a cover, in which food can be cooked and then served and the food baked and served in such a dish, typically rice, potatoes or macaroni together with meat or fish and vegetables.
But what is it with casseroles? It’s as if someone found a way to stir together love, concern, congratulations, comfort, and tastiness and relied on the magic of the oven to transform simple ingredients into a delicious dish that is more than the sum of its parts.
We want to join in the casserole craze because what else is better than a hot, fresh casserole straight out of the oven? Not much—except these amazing recipes that we are about to introduce you to. Not only is it a simple dish to make, and easy to prepare in advance but it also brings a family or friends together.
We can’t wait for you to try out our collection of fun and healthy casseroles!
Tips that will come in handy:
• Grate your ingredients.
• Use up leftovers.
• Opt for tough cut meat.
• Skip the frozen veggies.
• Say yes to toppings.
• Use fresh or dried herbs.
• Know how to slice it.
• Par-cook veggies.
115 Min35 Min50 MinEasy9*13 Casserole Dish & Oven Nutrition Per Servingcalories 208.5total Fat 6.7gcholesterol 21.8mgtotal carbs 23.5gdietary fiber 2.9gSugars 4.0gprotein 12.6gIngredientsInstructionsCook rice according to directions Preheat your oven to 350...