Noodles is a type of dish made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.

There’s a wide variety from various countries: Korean, Chinese, Japanese, Vietnam, Indonesia, Thailand, etc. Each will have their own touch of the local taste where it originates from. There’s something so warm and soothing about noodles. Maybe it reminds us of our childhood and also satisfies our cravings.

However, since instant noodles are generally unhealthy and have lots of sodium and few nutrients, it’s usually necessary to add veggies, eggs, sausages and other healthy ingredients to it. You also can’t eat instant noodles too often since it’s not that healthy.

But here, you have a reason to get excited with our healthy noodle recipes that go well with soups, stir fries, and many other dishes for the perfect speedy, midweek supper.