SERVINGS
4-6
Prep Time
5 Min
Cook Time
10 Min
Total Time
15 Min
DIFFICULTY
Easy
Special Equipment
N/A
Nutrition Per Serving (51g)
calories
200
Total Fat
4g
carbs
35g
net carbs
33g
sugar
4g
fiber
2g
protein
6g
Ingredients
Instructions
Start with boiling the noodles.
Add in vegetables and bring it to boil, reduce heat.
Cook until noodles are tendered. Drain them afterwards.
Add in cream cheese and milk.
Stir and cook for a couple of minutes.
Your creamy noodles and vegetables recipe is ready in no time~
Enjoy!
Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.
For more information about the nutritional value, please visit Carb Manager.
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