Nutrition Per Serving (10oz)
This delicious chicken and corn soup will fill you up and keep you warm and toasty on a cold fall day.
This recipe is a traditional Amish staple. The best thing about Amish cooking is that it uses very simple, natural ingredients, and this chicken soup recipe is no exception.
The ingredients provide a sweet and savory flavor combination that you’re sure to love.
It’s easy to make this great soup for the whole family!
Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.
Remove and reserve the stewing hen until cool enough to handle; then pick the meat from the bones. Cut into neat, little pieces.
Strain the saffron broth through a fine sieve. Add the corn, celery, parsley, and cooked noodles to the broth.
Return the soup to a simmer and serve immediately.
Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.
For more information about the nutritional value, please visit Carb Manager.