Preheat oven to 375°F. Spray muffin pan cups with vegetable cooking spray or line with paper liners.

In large bowl, combine egg substitute, milk, margarine and bran cereal. Stir until moist for about 30 seconds. Let it stand for 10 minutes.

In small bowl, stir together flour, baking soda, baking powder and cream of tartar. Add flour mixture to moistened bran mixture and stir gently until blended for about 45 seconds. Do not over mix.

Spoon batter into muffin cups until they are half full. Bake for 20 minutes or until toothpick comes out clean when inserted into the center of muffin.

Remove pan from oven and let it sit for 5 minutes.

Remove muffins and place on wire rack to cool.

Your Buff Bran Muffins are ready to serve!

Enjoy them with your tea~

Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.

For more information about the nutritional value, please visit Carb Manager.