These keto-friendly waffles are so versatile! You can serve them as a side dish with Mexican Pulled Pork, soups, and all sorts of salads. They also make a fantastic alternative to English muffins if you’re making eggs Benedict.

Place the eggs and cream cheese in a large bowl. Mix well.

Add the Parmesan, Cheddar and all the dry ingredients. Mix them well.

Pour the batter into a preheated waffle maker, close, and cook for 1 to 2 minutes, or until crisped up and cooked through.

When done, transfer to a plate and let the waffles cool for a few minutes before serving.

Store any leftover waffles in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. They’re especially delicious when topped with poached eggs and Hollandaise Sauce.

Enjoy~

Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.

For more information about the nutritional value, please visit Carb Manager.