Heat oil in a small nonstick skillet over medium heat. Add onions and garlic and stir frequently until just translucent, about 3 minutes.

Add the black beans, cumin, chipotle powder or smoked paprika, and stir to coat.

Add lime juice and fresh cilantro and stir to combine.

Divide the beans evenly between 2 plates.

Top each plate with 2 warmed baked eggs, ¼ cup (28 g) shredded cheese, ¼ avocado, 1 tablespoon (15 g) Greek yogurt and ¼ cup (65 g) salsa.

Your huevos rancheros is ready to serve~

Enjoy this classic Mexican breakfast, it will definitely keep you going all morning! 

Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.

For more information about the nutritional value, please visit Carb Manager.