Cook meat, onions and half the potatoes slowly in a saucepan for 1 hour, skim fat from surface. Add water slowly when necessary.

Add salt and pepper per taste.

Add remaining vegetables and simmer for ½ hour.

Alternatively cook in a casserole dish in a moderately slow oven or slow cooker, until tender.

Yes, that’s it! Your Irish Stew is then ready to serve. Simple as that 🙂

Enjoy~

Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.

For more information about the nutritional value, please visit Carb Manager.