Combine coriander, lime juice, oil, garlic, green onions, jalapenos and cumin in a food processor or blender; pulse until smooth.

Place the steak in a resealable plastic bag and pour in the coriander mixture. Place in the refrigerator to marinate for at least 4 hours or up to 24 hours.

Remove the steak from the marinade and shake off the excess marinade; discard remaining marinade. Sprinkle the salt all over the steak.

Turn the grill on. Select the program and press. Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the steak on the grill and close the lid.

Cook until the indicator light has changed to the color of desired level of cooking; yellow for rare, orange for medium or red for well done.

Transfer the steak to a cutting board and cover with foil. Rest for 5 minutes before slicing very thin.

Your Lime and Coriander Marinated Skirt Steak is then ready to serve.

Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.

For more information about the nutritional value, please visit Carb Manager.