Cook bacon until very crisp. I let mine slightly burn on the edges to give the salad a slight addition in bitter notes in some bites.

Measure out your greens and set in a container that can be shaken.

Crumble bacon, then add the rest of the ingredients to the greens.

Shake the container with a lid on then distribute the dressing and contents evenly.

This makes a total of 1 serving of Keto Mixed Green Spring Salad. Serve and enjoy!

Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.

For more information about the nutritional value, please visit Carb Manager.