Nutrition Per Serving
Peanut butter and chocolate are two flavors that were simply meant to be together and that has never been more evident than this recipe for peanut butter swirl brownies.
Preheat the oven to 180C / 350F and grease a square baking pan with cooking spray. Whisk together the coconut flour, cocoa powder, baking soda and salt in a mixing bowl.
In a separate mixing bowl, blend the eggs, coconut oil, honey, coconut milk and vanilla extract. Add the dry ingredients to the wet and blend until smooth and well combined.
Spread the batter evenly in the prepared pan and tap it lightly on the counter a few times to release any air bubbles.
Microwave the peanut butter for 10 to 15 seconds on high heat until melted.
Stir the peanut butter smooth then drizzle over the brownie batter– gently swirl the peanut butter into the batter with a butter knife.
Bake the brownies for 25 minutes or so until the center is set – do not over-bake.
Let the brownies cool completely before cutting.
Enjoy your peanut butter swirl brownies for the perfect tea time~
Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.
For more information about the nutritional value, please visit Carb Manager.