The soy sauce and wasabi rub add an unexpected taste and crunch to this wonderful salmon recipe.

Try and get wild Alaskan King Salmon for this recipe because you will never have enough of it!

Light your grill to about 375¡F.

Preheat a grill tray or fish basket directly over the heat.

Mix the wasabi rub and lemon zest in a small bowl and set aside.

Scrape the dull side of a knife against the skin of the fish, running from tail to head, to remove excess moisture and fine scales.

Cut three or four diagonal slashes through the flesh of the fish on each side, down to the bone. Rub the fish inside and out with the oil, then season inside and out with the wasabi rub.

Combine the ginger, onions, garlic, and soy sauce and set aside.

Brush the grill grate and coat with oil. Oil the grill tray and put the fish; put on the grill directly over the heat. Cover and cook until the fish is browned on both sides, but is still moist in the center (about 130¡F internal temperature), about 15 minutes, turning once. If your grill has a temperature gauge, it should stay around 375¡F.

Slice against the grain into ¼- to ½-inch-thick slices and serve with the Ponzu sauce.

Your salmon grilled in wasabi crust and green tea ponzu sauce is all ready. Enjoy~

Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.

For more information about the nutritional value, please visit Carb Manager.