Rinse the tofu and press dry using a towel or paper towels. Cut into 1 inch chunks. Season with salt and pepper.

In a small bowl, whisk the vegetable stock, brown sugar, garlic, soy sauce, and white vinegar together. Set aside.

Add the onion, sesame oil, vegetable oil to a skillet. Add the tofu in one single layer and cook until crispy, about 3-4 minutes. Flip over and cook until the otherwise is crispy as well. Add the sugar snap peas and brown sugar soy mixture.

Cook for an additional 4-5 minutes until sauce thickens. Sprinkle with sesame seeds.

Your Sesame Tofu and Sugar Snap Peas recipe is ready to serve!

Enjoy~ 

Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.

For more information about the nutritional value, please visit Carb Manager.