In a large skillet, heat the oil over medium heat. Add the onion, cover, and cook until softened for about 5 minutes.

Add the potatoes to the skillet and stir in the chipotle and salt and pepper to taste.

Spread a layer of the potato mixture evenly over each of the tortillas and fold them in half.

Arrange two of the quesadillas in a large nonstick skillet or griddle over medium-heat and cook until lightly browned on both sides, turning once.

Keep warm while you cook the remaining quesadillas.

Cut the quesadillas into quarters and serve warm.

Your Spicy Chipotle Potato Quesadillas is ready~ Enjoy!

Note: All the nutritional information at HealthxTips.com is based on Carb Manager which has the world’s most comprehensive and accurate database of foods. Nutritional information can vary based on different factors. We encourage readers to make their own calculations based on their actual ingredients. HealthxTips is not responsible for any adverse reactions resulting from the use of the recipe. Always consult your health care provider regarding any health related decisions.

For more information about the nutritional value, please visit Carb Manager.